Molly Vodka is an ultra premium vodka made with the cold, crystalline water of the Norfolk County aquifer.
Molly Vodka is safe for people on gluten-free diets to drink because they are distilled. The Celiac Disease Foundation states that distilled alcohol does not contain any harmful gluten peptides because the gluten peptide is too large to carry over in the distillation process
Most vodka manufacturers distill their products once or twice.
At Molly Vodka, we set out to craft meticulously distilled, finely balanced spirits, using our region’s natural bounty and a unique 4 step distillation method.
The result is a smooth crisp premium taste that makes Molly Vodka the premium vodka!